Chinese Foil Chicken

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By
@dolphin45

When my mom was alive I would take her to her favorite chinese restaurant and she would make herself sick eating these. She loved them so much. So when she became ill and could not go out anymore I learned to make them and take them to her. Her face would light up. Everyone enjoys opening up these little packages and popping the awesome chicken in their mouths or putting them over rice.


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Comments:

Prep:

40 Min

Cook:

15 Min

Method:

Convection Oven

Ingredients

1/4 c
hoisin sauce
2 Tbsp
soy sauce
2 Tbsp
sherry
1 Tbsp
oil
1/4 c
sesame oil
2 clove
garlic (minced)
1/4 tsp
pepper
1 tsp
sugar
2 tsp
cornstarch
1/2 tsp
ginger (minced)
1 1/2 lb
chicken breast halves, skinless and boneless
2
green onions (finely chopped)
40-50
pieces aluminum foil (around 6x6 inches each)

Directions Step-By-Step

1
In a sealable bowl take the first 10 ingredients and mix well. then add green onions. This is your marinade.
2
Cut the chicken into pieces about 1" x 1" and add to the marinade. Matinate at least two hours or overnight.
3
Preheat oven to 450 degrees. Take a square of foil and place one piece of chicken on it and fold over the edge and seal (it will look like a triangle). Continue with remaining chicken.
4
Place in a single layer on an oiled cookie sheet and bake for 12 minutes. Best served hot

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Chinese