Chinese Chicken Stir Fry Recipe

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Chinese Chicken Stir Fry

Cytherea Adora

By
@Cytherea



pinch tips: How to Carve a Whole Chicken


Ingredients

4
chicken breast filets
1 1/4 c
homemade chicken stock
3 Tbsp
cornstarch
3 Tbsp
sherry
2 Tbsp
soy sauce, light
1 Tbsp
rice vinegar
1 Tbsp
hot pepper oil
1 Tbsp
ginger, finely grated
3
minced garlic cloves
1 Tbsp
sesame oil
8 oz
fresh mushrooms, sliced
1 c
red bell pepper, diced
3/4 c
sliced green onions
1/3 c
pecan, unsalted dry roasted halves

Directions Step-By-Step

1
Rinse chicken and pat dry.
2
Cut into 1-inch cubes. Set aside.
3
In a small bowl, combine broth, cornstarch, sherry, soy sauce and vinegar.
4
Set aside.
5
Heat hot pepper oil in a nonstick skillet or wok over high heat.
6
Add ginger and garlic and saute 1 minute.
7
Add chicken and stir-fry until lightly browned.
8
Transfer chicken to plate and set-aside.
9
Add sesame oil to skillet.
10
Stir in mushrooms and pepper.
11
Cover pan, reduce heat and steam 5-7 minutes.
12
Add chicken broth mixture.
13
Return chicken to pan and cook until sauce is thickened.
14
Add onions and pecans and cook 2 minutes more.
15
Serve over rice if desired.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy