Chinese Chicken Spaghetti Recipe

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Chinese Chicken Spaghetti

Linda Tennant

By
@Cookingbear

I have heard about people "adopting" recipes on this site. I have seen a couple of recipes like that, but didn't know anything about doing so at the time. I ran across this one, and decided to try it out. It sounds good to me.


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Rating:

Serves:

4

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/4 c
soy sauce
2 Tbsp
water
2 Tbsp
brown sugar
1 Tbsp
sesame oil
1 Tbsp
balsamic vinegar
1 Tbsp
cornstarch
1
garlic clove, minced
1 tsp
ginger, finely chopped
1/4 tsp
pepper
1/4 tsp
cayenne pepper
4
chicken breasts, halved, boneless and skinless
1
green bell pepper, sliced
1 c
red cabbage, shredded
2
celery stalks, sliced
1/4 c
green onion, sliced
8 oz
angel hair pasta

Directions Step-By-Step

1
Combine soy sauce, water, brown sugar, sesame oil, vinegar, cornstarch, garlic, ginger and both peppers.
2
Place in a dish.
3
Cut chicken into 1/2-inch strips; add to marinade.
4
Cover and refrigerate 30 minutes.
5
Toward end of marinating time, bring salted water to boiling for cooking pasta.
6
Remove dish from refrigerator.
7
Saute until chicken is tender and sauce is thickened.
8
Stir in bell pepper, cabbage, celery and green onions.
9
Cook until vegetables are crisp tender.
10
Add pasta to boiling water and follow package directions.
11
Drain.
12
Spoon chicken mixture over top.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy