Chinese Chicken Spaghetti Recipe

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Chinese Chicken Spaghetti

Linda Tennant

By
@Cookingbear

I have heard about people "adopting" recipes on this site. I have seen a couple of recipes like that, but didn't know anything about doing so at the time. I ran across this one, and decided to try it out. It sounds good to me.


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Rating:
★★★★☆ 1 vote
Serves:
4
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/4 c
soy sauce
2 Tbsp
water
2 Tbsp
brown sugar
1 Tbsp
sesame oil
1 Tbsp
balsamic vinegar
1 Tbsp
cornstarch
1
garlic clove, minced
1 tsp
ginger, finely chopped
1/4 tsp
pepper
1/4 tsp
cayenne pepper
4
chicken breasts, halved, boneless and skinless
1
green bell pepper, sliced
1 c
red cabbage, shredded
2
celery stalks, sliced
1/4 c
green onion, sliced
8 oz
angel hair pasta

Step-By-Step

1Combine soy sauce, water, brown sugar, sesame oil, vinegar, cornstarch, garlic, ginger and both peppers.

2Place in a dish.

3Cut chicken into 1/2-inch strips; add to marinade.

4Cover and refrigerate 30 minutes.

5Toward end of marinating time, bring salted water to boiling for cooking pasta.

6Remove dish from refrigerator.

7Saute until chicken is tender and sauce is thickened.

8Stir in bell pepper, cabbage, celery and green onions.

9Cook until vegetables are crisp tender.

10Add pasta to boiling water and follow package directions.

11Drain.

12Spoon chicken mixture over top.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy