Chinese Chicken Salad

Lisa Meehan

By
@LisaMeehan

I'm not sure where this recipe originated, but I got it from my mom years ago. This dish is great for potluck or just for your own dinner. You can used canned chicken and/or packaged cole slaw mix. It keeps in the refrigerator quite well. Just the right blend of tart and sweet. My entire family loves it.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8-10

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1
head of cabbage, shredded
3 - 4
cooked chicken breasts, boned and shredded
2 pkg
ramen noodles, oriental flavor; broken
4 Tbsp
chopped green onion
1 c
slivered almonds
sauce:
4 Tbsp
sugar
1 c
vegetable oil
6 Tbsp
white wine vinegar
2 tsp
mixed salt & pepper
1
flavor packet from noodles

Directions Step-By-Step

1
Mix above ingredients; toss with sauce and chill.

About this Recipe

Course/Dish: Chicken, Chicken Salads, Salads
Main Ingredient: Non-Edible or Other
Regional Style: Asian
Other Tag: Quick & Easy