Chinese Chicken Casserole Recipe

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Chinese Chicken Casserole

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1 can(s)
cream of mushroom soup
1/2 c
1 c
celery, parboiled, drained
1 1/2 c
cooked chicken
5 oz
chinese noodles
8 oz
water chestnuts
2 Tbsp
chopped onion


1Reserve some of the Chinese noodles for the top.
2Mix all ingredients together and top with the extra noodles.
3Bake in a 350 oven for 45 minutes, or until browned.

About this Recipe

Course/Dish: Chicken, Casseroles
Regional Style: Asian
Other Tag: Quick & Easy