Chinese Chicken Recipe

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Chinese Chicken

Bea L.

By
@BeachChic

This recipe came from one of my many friends, Peggy. This is a very yummy dish and so quick and easy to prepare...can't beat that with a stick! Guess the rice and water chestnuts warrents it to be called "Chinese".


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Comments:

Serves:

6-8 servings

Cook:

35 Min

Ingredients

2 c
cooked chicken, cube & debone
3/4 c
celery, diced
1 c
cooked rice
3/4 c
mayonnaise
1/4 c
onions, chopped
1 tsp
lemon juice
1 tsp
salt
1 can(s)
cream of chicken soup
4 oz
sliced water chestnuts, drain
1 c
fresh mushrooms, sliced

TOPPING:

1/2 c
butter or margarine, melted
1/2 c
slivered almonds
1 c
corn flakes

Directions Step-By-Step

1
Preheat oven to 350. Mix first 10 ingredients together and pour into a 2-quart casserole dish.
2
Topping: melt butter then add almonds and corn flakes. Toss to coat then sprinkle on top of first mixture.
3
Bake at 350 for approximately 35 minutes.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy