Chinese Chicken and Broccoli

Barbara Scott

By
@Feebs17

For a quick and easy meal that is sure to satisfy anyone who loves Chinese food. Enjoy!


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Rating:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2
cups beef broth
1/4
cup soy sauce
1/4
cup cornstarch
1
tsp. honey (optional)
1/2
tsp. five spice powder (optional)
1
rounded tsp. garlic powder
2
tbsp. oyster sauce
1/2
tsp. red pepper flakes
1/4
tsp. black pepper
3/4
tsp. onion powder
1/4
tsp. mustard powder
1
32 oz. pkg. frozen broccoli florets
8
chicken tenders

Directions Step-By-Step

1
Pour 1 cup of the beef broth into a saucepan. Measure out second cup of broth and mix in cornstarch. Set second one aside.
2
Into the beef broth in saucepan, add the rest of the ingredients, except cornstarch mixture, and stir well. Heat to boiling and add broth/cornstarch mixture. Stir well with a whisk under thickened and smooth.
3
Clean chicken tenders and fry in a skillet with enough oil to cover the bottom of pan with salt/pepper to taste and sprinkle a bit of garlic powder of all the pieces. Do not overcook or the chicken will be tough and dry. Cover and keep warm until broccoli is done.
4
Cook broccoli in salted water until there is a bit of a bite left in the broccoli. Do not over cook.
5
Slice chicken into desired pieces and add to drained broccoli. Start adding sauce to broc/chicken to cover but not drown it. Serve.

About this Recipe

Course/Dish: Chicken, Vegetables
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy