lime, zested and juiced
chicken breast halves, skinless and boneless or equivilent chicken tenders
Prepare marinate by whisking together lime juice and next five ingredients.
Combine marinate and chicken in a large bowl, cover and chill for two hours.
Prepare sauce by processing all ingredients in a food processor until smooth.
Remove chicken from marinate and discard marinate. Grill chicken over medium-high heat, until juices run clear, about 4-5 minutes per side.