Chimichurri Chicken

Ed Mayfield

By
@manofpans

OK, all you garlic lovers, here's your dish! Modified this from a recipe I saw in a local magazine, and found it to be exceptionally tasty. I used chicken tenders, but any cut would work.


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Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

10 Min

Method:

Grill

Ingredients

MARINATE

2
limes, juiced
1/4 c
olive oil
3 clove
garlic, minced
1 Tbsp
cumin
1 tsp
pepper
1/2 tsp
salt

CHIMICHURRI SAUCE

1 bunch
cilantro, fresh
6-8 clove
garlic
1 tsp
salt
1
lime, zested and juiced
5 Tbsp
olive oil

MEAT

4-6
chicken breast halves, skinless and boneless or equivilent chicken tenders

Directions Step-By-Step

1
Prepare marinate by whisking together lime juice and next five ingredients.
2
Combine marinate and chicken in a large bowl, cover and chill for two hours.
3
Prepare sauce by processing all ingredients in a food processor until smooth.
4
Remove chicken from marinate and discard marinate. Grill chicken over medium-high heat, until juices run clear, about 4-5 minutes per side.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cuban