chimichangas

Name: Chimichangas
Cuisine: Mexican
Ingredients: 3 cup(s) chopped chicken breasts; 1/3 cup(s) green onions, chopped with tops; 1/2 teaspoon(s) salt; 1/4 cup(s) butter, melted; 1/2 cup(s) jack cheese, grated; 2/3 cup(s) picante sauce; 1 teaspoon(s) cumin; 8 - flour tortillas; 1/2 cup(s) shredded cheddar cheese

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Recipe by

annette davis

@adnan

waxahachie, TX

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Ingredients For chimichangas

3 c

chopped chicken breasts
1/3 c

green onions, chopped with tops
1/2 tsp

salt
1/4 c

butter, melted
1/2 c

jack cheese, grated
2/3 c

picante sauce
1 tsp

cumin
8

flour tortillas
1/2 c

shredded cheddar cheese

How To Make chimichangas

1
Combine chicken, sauce, onion, cumin, oregano and salt in a saucepan.

2
Simmer 5 minutes or until most of liquid has evaporated.
3
Brush one side of tortillas with butter.
4
Spoon about 1/2 cup of mixture on unbuttered side of tortilla.
5
Top with cheese, fold over and bake in a dish for about 15 minutes.
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chimichangas

Ingredients For chimichangas

How To Make chimichangas

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