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chilled chicken ranch salad

(1 rating)
amyrucooks avatar
Recipe by
Amy Cooper
@amyrucooks
Edmond, OK

This is another of those recipes made just because I didn't want to go to the store. I had some leftover baked chicken, so I decided to see what I had to make a salad. I'm not a fan of mayonnaise baked salads, so I decided to use sour cream and I think it gives it a better flavor.

►
(1 rating)
yield 4 -6
prep time 15 Min
cook time 30 Min

Ingredients For chilled chicken ranch salad

  • 3 md
    chicken breasts, boneless and skinless
  • 1/4 c
    pickles, diced
  • 3 Tbsp
    dry ranch dressing mix
  • 1 1/4 c
    sour cream, lite

How To Make chilled chicken ranch salad

  • 1
    Preheat oven to 350 degrees. Bake chicken in oven-safe dish for 30 minutes. Cool completely and shred.
  • 2
    In a medium mixing bowl, combine chicken, diced pickles, and ranch dressing mix until evenly distributed. Stir in sour cream until well moxed. Cover and chill for at least 1 hour.
  • 3
    Serve with toasted bread, crackers, or lettuce leaves.
  • 4
    Note: If you do not have dry ranch dressing mix, prepared ranch dressing can be substituted. Simply decrease the amount of sour cream by 1/4 cup.
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