chili lime roast chicken fajitas

Name: Chili Lime Roast Chicken Fajitas
Prep time: 25 min
Cook time: 2 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 tablespoon(s) chili powder; 1 teaspoon(s) chili powder; 1 1/4 teaspoon(s) salt; 1 teaspoon(s) coriander; 1 teaspoon(s) oregano, dried; 1 teaspoon(s) garlic powder; 6 - 7 pound(s) roasting chicken; 1 tablespoon(s) olive oil, extra virgin; 2 - limes; 1 small green bell pepper, cut into 1/2; 1 small red bell pepper, cut into 1/2; 1 small yellow bell pepper, cut into 1/2; 1 large onion, cut into 1/2; 2 tablespoon(s) cilantro, fresh; 6 - 8 - flour tortillas; - mexican blend shredded cheese; - sour cream

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Really good wrapped in tortillas with onions, peppers & mexican blend cheese.

►

(1 rating)

yield 6 serving(s)

prep time 25 Min

cook time 2 Hr

Ingredients For chili lime roast chicken fajitas

1 Tbsp

chili powder
1 tsp

chili powder
1 1/4 tsp

salt
1 tsp

coriander
1 tsp

oregano, dried
1 tsp

garlic powder
6 - 7 lb

roasting chicken
1 Tbsp

olive oil, extra virgin
2

limes
1 sm

green bell pepper, cut into 1/2
1 sm

red bell pepper, cut into 1/2
1 sm

yellow bell pepper, cut into 1/2
1 lg

onion, cut into 1/2
2 Tbsp

cilantro, fresh
6 - 8

flour tortillas
mexican blend shredded cheese
sour cream

How To Make chili lime roast chicken fajitas

1
Preheat oven to 350 degrees F. In a small bowl, combine chili powder, 1 tsp salt, coriander, oregano & garlic powder.

2
Quarter 1 lime; place in chicken cavity.
3
Place chicken in large roating pan. Brush chicken with oil.
4
Sprinkle chicken with spice mixture. Roast 1 hour.
5
Meanwhile, grate 1 tsp zest & squeeze 3 Tbsp juice from remaining lime into large bowl. Add peppers, onion & remaining 1/4 tsp salt; toss to coat. Let pepper mixture stand at room temperature while chicken is roasting.
6
Arrange pepper mixture around chicken in pan. Continue roasting until chicken is no longer pink near bones, about 1 hour.
7
Debone chicken into container with pan drippings. Toss pepper mixture with cilantro; add to another containerr. Heat tortillas according to package directions. Serve chicken & peppers with pan juices, cheese, sour cream & tortillas.
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