Chili-Lime Chicken Kabobs

Beverley Williams

By
@Beverley1991

You can use any color of bell pepper you like.


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Rating:
☆☆☆☆☆ 0 votes
Prep:
6 Hr 10 Min
Cook:
15 Min
Method:
Grill

Ingredients

MARINADE

1/2 c
sesame oil
2 Tbsp
sweet chili sauce
1 Tbsp
lime juice
1/2 tsp
fresh grated ginger
1/4 tsp
minced garlic

FOR THE KABOBS

2
boneless, skinless chicken breasts, cubed
18 small
cremini mushrooms
1 large
zucchini, cut in 1/4 inch round slices
2
red bell peppers , seeded and cut in chunks
6
skewers

Step-By-Step

1In a bowl, whisk the marinade ingredients together.

2Add the chicken and stir to coat. Cover with plastic wrap and refrigerate for 6 hours.

3If you are using wood skewers, soak them in water for 30 minutes before grilling.

4When ready to grill, preheat the grill to high heat.

5Thread chicken, mushrooms, peppers and zucchini on skewers alternately.

6Brush the grill grate with oil.

7Place the kabobs on the grill and cook for 15 minutes turning once, or until chicken is done.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Greek
Dietary Needs: Dairy Free, Low Carb