chili-lime chicken kabobs
You can use any color of bell pepper you like.
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prep time
6 Hr 10 Min
cook time
15 Min
method
Grill
Ingredients For chili-lime chicken kabobs
- MARINADE
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1/2 csesame oil
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2 Tbspsweet chili sauce
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1 Tbsplime juice
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1/2 tspfresh grated ginger
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1/4 tspminced garlic
- FOR THE KABOBS
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2boneless, skinless chicken breasts, cubed
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18 smcremini mushrooms
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1 lgzucchini, cut in 1/4 inch round slices
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2red bell peppers , seeded and cut in chunks
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6skewers
How To Make chili-lime chicken kabobs
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1In a bowl, whisk the marinade ingredients together.
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2Add the chicken and stir to coat. Cover with plastic wrap and refrigerate for 6 hours.
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3If you are using wood skewers, soak them in water for 30 minutes before grilling.
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4When ready to grill, preheat the grill to high heat.
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5Thread chicken, mushrooms, peppers and zucchini on skewers alternately.
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6Brush the grill grate with oil.
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7Place the kabobs on the grill and cook for 15 minutes turning once, or until chicken is done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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