Chili-Lime Chicken Kabobs

Beverley Williams

By
@Beverley1991

You can use any color of bell pepper you like.


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Rating:

Prep:

6 Hr 10 Min

Cook:

15 Min

Method:

Grill

Ingredients

MARINADE

1/2 c
sesame oil
2 Tbsp
sweet chili sauce
1 Tbsp
lime juice
1/2 tsp
fresh grated ginger
1/4 tsp
minced garlic

FOR THE KABOBS

2
boneless, skinless chicken breasts, cubed
18 small
cremini mushrooms
1 large
zucchini, cut in 1/4 inch round slices
2
red bell peppers , seeded and cut in chunks
6
skewers

Directions Step-By-Step

1
In a bowl, whisk the marinade ingredients together.
2
Add the chicken and stir to coat. Cover with plastic wrap and refrigerate for 6 hours.
3
If you are using wood skewers, soak them in water for 30 minutes before grilling.
4
When ready to grill, preheat the grill to high heat.
5
Thread chicken, mushrooms, peppers and zucchini on skewers alternately.
6
Brush the grill grate with oil.
7
Place the kabobs on the grill and cook for 15 minutes turning once, or until chicken is done.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Greek
Dietary Needs: Dairy Free, Low Carb