Chili Chicken Casserole

Debbie Fontana

By
@dfont

This is a family favorite. Easy to make and always a crowd pleaser. I have even made this in a crock pot for an office lunch.


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Comments:

Serves:

8-10

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 bag(s)
tortilla chips (crushed)
3 can(s)
chili
4
chicken breasts cooked and cubed
16 oz
sour cream
1 medium
onion chopped
1 lb
cheddar cheese, shredded

Directions Step-By-Step

1
Line bottom of 8x12 cassarole dish with half of the crushed tortilla chips.
2
Layer the remaining ingredients in given order, topping with remaining tortilla chips.
3
Bake at 350 for 40-50 minutes.

You can also place the layers in a crock pot and heat for approx. 2-3 hours or untill heated through.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Casserole