Chili Chicken Casserole

Debbie Fontana

By
@dfont

This is a family favorite. Easy to make and always a crowd pleaser. I have even made this in a crock pot for an office lunch.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 bag(s)
tortilla chips (crushed)
3 can(s)
chili
4
chicken breasts cooked and cubed
16 oz
sour cream
1 medium
onion chopped
1 lb
cheddar cheese, shredded

Step-By-Step

1Line bottom of 8x12 cassarole dish with half of the crushed tortilla chips.

2Layer the remaining ingredients in given order, topping with remaining tortilla chips.

3Bake at 350 for 40-50 minutes.

You can also place the layers in a crock pot and heat for approx. 2-3 hours or untill heated through.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Casserole