Real Recipes From Real Home Cooks ®

chili chicken and rice

(1 rating)
Recipe by
Beth Ellefson
Shelbyville, IN

Only 5 ingredients and really easy to make.

(1 rating)
yield 4 serving(s)

Ingredients For chili chicken and rice

  • 4
    chicken breast halves, skinless and boneless
  • 2 c
    cooked rice
  • 1 can
    (15 oz) chili with beans
  • 2 Tbsp
    taco seasoning mix
  • 4
    slices american cheese

How To Make chili chicken and rice

  • 1
    In a nonstick skillet, brown chicken over medium heat. Spread rice in a greased 11x7 inch baking dish. Combine the chili and taco seasoning; spoon over the rice. Top with chicken.
  • 2
    Cover and bake at 350 for 25 minutes top with cheese slices. Bake, uncovered, for 5 minutes or until juices run clear.

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