Chili Chicken Recipe

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Chili Chicken

Lyda Kelly


My family loves this because its fast and easy to make. and it goes a long way when u need alot quick.

pinch tips: How to Quarter a Chicken




15 Min


55 Min


4 large
chicken breast, filets or bone in
1/2 medium
onion, chopped
6 oz
taco sauce
1 can(s)
chopped green chilis
1 can(s)
chili with beans
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
4 to 6
flour tortillas
large bag shredded cheese

Directions Step-By-Step

Preheat oven to 350 degrees.
Boil Chicken until tenden and set aside till cool enough to debone or pull apart. Put in large pan, add onions, green chillis, taco sauce, chili with beans, cream of mushroom and cream of chicken and bring to a low rolling bowl. stirring frequently.
Line pan or oven dish with flour tortillas letting them hang over the sides and overlap inside the container. pour the misture inside and top with cheese. bake untill cheese is well melted and shells are a golden brown.

About this Recipe

Course/Dish: Chicken, Chili
Other Tag: Quick & Easy