Preheat oven to 350. Arrange half the chicken in a 13 x 9 inch baking pan. Top with half the salsa Verde. Mix crema and heavy cream together and spread half over the salsa. Top with half the tortilla strips and half the shredded cheese. Repeat the process.
Bake, uncovered, for 45 minutes or til browned and bubbling. To serve, let cool slightly, then cut into squares and garnish with chopped cilantro.