chickherds pie
(1 rating)
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this is a spin on a traditional shepherd's pie... and while my very british ex-sig other liked the traditional dish (his mom sent me the recipe), he loved this one! the rest of my family loves it too... when my son came home on leave once, he demolished an entire pan of this, along with almost an entire pan of the traditional shepherd's pie!
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(1 rating)
yield
6 -8
prep time
1 Hr 30 Min
cook time
45 Min
Ingredients For chickherds pie
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1 lbground chicken
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1 lbground veal
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1 mdsweet onion - chopped
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1 pkgshredded carrots
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4-6 lgsweet potatoes or yams
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1 jarmango (or other) chutney
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4 ozcraisins
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4 ozdried apricots - chopped
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2 Tbspoil (i use evoo)
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1 stickmargarine (or butter)
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2 Tbsppoultry seasoning
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1 tspwhite worcestershire sauce
How To Make chickherds pie
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1heat oven to 350 - wash and put sweet potatoes in baking pan to roast (approx 45 minutes)
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2meanwhile, chop sweet onion, put into large frying pan, and sweat it, with the oil, until translucent and golden.
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3then, add the ground chicken and veal, sauteeing until no pink remains
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4add the poultry seasoning, mix, and add the chutney, craisins, apricots, shredded carrots and worcestershire sauce - simmer about 15 minutes
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5when sweet potatoes are soft, remove from oven, and strip the skins off, then mash with the margarine or butter
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6remove the meat mixture to a casserole baking dish, top with the mashed sweet potatoes, drawing lines in the top with the tines of a fork, and bake in the 350 oven for 45 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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