Chicken Zanzibar Recipe

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Chicken Zanzibar

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Ingredients

1
chicken, broiler-fryers, cut-up
6 oz
limeade, frozen
1/3 c
soy sauce
1 small
onion, chopped
3 large
garlic cloves, minced
1 Tbsp
curry powder
1 tsp
coriander
1 tsp
salt
1/2 tsp
ginger
1/4 tsp
red pepper, ground

Directions Step-By-Step

1
In a bowl, make sauce by mixing together limeade, soy sauce, onion, garlic, curry powder, coriander, salt, ginger and red pepper.
2
Place the chicken on a prepared grill, skin side up, about 8 inches from the heat; cook, turning every 10 minutes, for about 30 minutes.
3
Baste with sauce and continue cooking, turning, and basting with sauce every 5 minutes, about 20 minutes longer or until chicken is fork tender.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy