Family Tested & Approved
chicken breast tenders, cut in half on an angle
Preheat a grillpan over med-high heat.
Combine the sherry, sugar, tamari and oil in a shallow dish. Turn chicken and scallions in marinade and let stand for 10 minutes.
Cook the chicken pieces and scallions in a single layer on the hot grill pan for 3-4 minutes per side. Serve with rice!