Chicken With Yellow Rice Recipe

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Chicken with Yellow Rice

Carolyn Haas

By
@Linky1

I love one-pan meals. This is a combination of several other recipes that I just put together. If you can't get or don't want to get GOYA products, you can substitute. I would guess some turmeric, coriander and salt should work.


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Serves:

3-4

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
12 oz
chicken breast, cut into bite sized pieces
1 medium
pepper - yellow, red, green, poblano or a combination, chopped
1/2 medium
onion, diced
1/2 c
frozen corn
1 medium
tomato, seeded and chopped
1 Tbsp
chili powder
1 pkg
goya ® sazon with coriander and annatto
1/2 tsp
cumin
1 Tbsp
garlic, minced
1 c
long-grained white rice
lime slices and cilantro sprig for garnish

Directions Step-By-Step

1
Heat oil in skillet, add chicken and cook chicken until browned.
2
While chicken is cooking, chop and add veggies and continue to cook until wilted, stirring occasionally. Add seasonings and rice. Stir for a minute.
3
Add 2 cups hot water to pan. Bring to boil, cover and simmer until rice is tender, about 25 minutes.
Fluff, squeeze in a little lime juice, garnish and serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Rice/Grains
Regional Style: Southwestern