Chicken With Wine Recipe

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Chicken with wine

Alice Hayes

By
@tuckerfrog

My mom made this to cheer me up. It always worked


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Serves:

4-5

Prep:

15 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

3 lb
whole fryer chicken
1/2 c
red wine
2 Tbsp
butter, softened
1 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Remove neck and giblets from chicken cavity. Rinse and dry chicken. Sprinkle salt and pepper in cavity.
Place in deep pan which is oven proof.
2
Rub butter on chicken skin. Pour wine over bird.
Place in 350 degree oven for just over one hour.
I always baste the chicken once or twice. The more you open the oven door the longer you need to let the chicken cook.
3
When chicken is done (the juices are clear when poked with a knife) let it sit out of oven for 10 minutes. Carve and serve. This goes very well with wild rice and fresh green beans.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Wheat Free
Other Tag: Quick & Easy