Chicken With Wine Sauce Recipe

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Chicken with Wine Sauce

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Ingredients

2 lb
chicken breasts, skinless
cooking spray
1 c
mushrooms, sliced
1 small
onion, chopped
1 tsp
basil, dried and crushed
1
garlic clove, minced
1/3 c
chicken broth
1/3 c
white wine, dry
1/4 tsp
salt
1/4 tsp
pepper
1 Tbsp
cornstarch
1 Tbsp
water

Directions Step-By-Step

1
Rinse chicken and pat dry with paper towels.
2
Spray a large skillet with nonstick cooking spray.
3
Add mushrooms, onion, basil and garlic; cook over medium heat until onion is tender.
4
Stir in chicken broth, wine, salt and pepper.
5
Arrange chicken in skillet; bring to boiling; reduce heat.
6
Cover and cook over low heat about 30 minutes or until chicken is tender and no longer pink.
7
Transfer chicken and vegetables to a serving platter; keep warm.
8
Measure remaining liquid, and if necessary, add water to equal 1 cup; pour into skillet.
9
Combine cornstarch and water; stir into remaining liquid in skillet.
10
Cook and stir until thickened and bubbly, then cook and stir for 2 minutes more.
11
Serve over chicken.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy