chicken with wine sauce
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Ingredients For chicken with wine sauce
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2 lbchicken breasts, skinless
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1 Tbspcornstarch
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1/4 tsppepper
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1/4 tspsalt
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1/3 cwhite wine, dry
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1/3 cchicken broth
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1garlic clove, minced
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1 tspbasil, dried and crushed
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1 smonion, chopped
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1 cmushrooms, sliced
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cooking spray
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1 Tbspwater
How To Make chicken with wine sauce
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1Rinse chicken and pat dry with paper towels.
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2Spray a large skillet with nonstick cooking spray.
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3Add mushrooms, onion, basil and garlic; cook over medium heat until onion is tender.
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4Stir in chicken broth, wine, salt and pepper.
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5Arrange chicken in skillet; bring to boiling; reduce heat.
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6Cover and cook over low heat about 30 minutes or until chicken is tender and no longer pink.
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7Transfer chicken and vegetables to a serving platter; keep warm.
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8Measure remaining liquid, and if necessary, add water to equal 1 cup; pour into skillet.
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9Combine cornstarch and water; stir into remaining liquid in skillet.
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10Cook and stir until thickened and bubbly, then cook and stir for 2 minutes more.
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11Serve over chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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