Chicken With Wine Recipe

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Chicken with Wine

Algie Petrere

By
@CookingGG1940

This is similar to the great pork chop recipe that was posted recently. I've been making this one for years. It's easy and it's always a hit!


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 lb
chicken, cut up
1/4 c
all-purpose flour
2 Tbsp
vegetable oil
3/4 c
water
1/2 c
dry white wine
1 pkg
onion soup mix
1 c
mushrooms, sliced
1 c
red and green bell peppers in strips

Directions Step-By-Step

1
Coat chicken with flour. In 10" skillet over medium heat, in hot oil, brown chicken on both sides (about 10 minutes). Remove chicken; spoon off any drippings.
2
To skillet, add water, wine, soup mix and mushrooms. Stir well; heat to boiling. Return chicken to skillet. Reduce heat to low. Cover and simmer for 25 minutes.
3
Add pepper strips. Cover and simmer 10 minutes or until chicken is fork tender. Remove chicken to platter;keep warm. Cook gravy until thickened, about 5 minutes, stirring occasionally. Spoon over chicken.
4
(I thickened the gravy with a little flour/water mixture and I also added the bell pepper when I added the mushrooms, because I like for them to be well cooked.)
5
Serve with rice or noodles.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American