Chicken With Wine Recipe

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Chicken with Wine

Algie Petrere

By
@CookingGG1940

This is similar to the great pork chop recipe that was posted recently. I've been making this one for years. It's easy and it's always a hit!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

3 lb
chicken, cut up
1/4 c
all-purpose flour
2 Tbsp
vegetable oil
3/4 c
water
1/2 c
dry white wine
1 pkg
onion soup mix
1 c
mushrooms, sliced
1 c
red and green bell peppers in strips

Step-By-Step

1Coat chicken with flour. In 10" skillet over medium heat, in hot oil, brown chicken on both sides (about 10 minutes). Remove chicken; spoon off any drippings.
2To skillet, add water, wine, soup mix and mushrooms. Stir well; heat to boiling. Return chicken to skillet. Reduce heat to low. Cover and simmer for 25 minutes.
3Add pepper strips. Cover and simmer 10 minutes or until chicken is fork tender. Remove chicken to platter;keep warm. Cook gravy until thickened, about 5 minutes, stirring occasionally. Spoon over chicken.
4(I thickened the gravy with a little flour/water mixture and I also added the bell pepper when I added the mushrooms, because I like for them to be well cooked.)
5Serve with rice or noodles.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American