Chicken With Sun-dried Tomatoes Recipe

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Chicken with Sun-Dried Tomatoes

Jason Koch

By
@jstone13007

www.Campbellskitchen.com


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

3 Tbsp
olive oil
4
chicken breast halves, skinless and boneless
1
shallot, finely chopped
1 can(s)
cream of mushroom soup
3/4 c
water
1/4 c
sun dried tomatoes, thin-sliced
1 Tbsp
red wine vinegar
2 Tbsp
chopped fresh basil leaves
4 c
extra wide egg noodles, cooked & drained
1/4 c
parmesan cheese

Directions Step-By-Step

1
Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
2
Heat the remaining oil in the skillet over medium heat. Add the shallot and cook and stir for 2 minutes. Stir the soup, water, tomatoes, vinegar and chopped basil in the skillet.
3
Return the chicken to the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the noodles. Sprinkle with the cheese and sliced basil, if desired.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mediterranean