chicken with sour cream gravy

How To Make chicken with sour cream gravy

• 1

  In a skillet, melt butter. Salt and pepper the chicken and then brown them in the skillet over medium heat about 8 minutes on each side.
• 2

  Combine the remaining ingredients except the sour cream and pour this mixture over the chicken. Cover and cook 20 to 30 minutes on medium low until chicken is tender.
• 3

  Remove the chicken from the skillet and blend the sour cream into the gravy until it's smooth. Return chicken to the skillet and keep warm until ready to serve.
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