Chicken With Shallots And Sundried Tomatoes Recipe

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Chicken with Shallots and Sundried Tomatoes

Kitchen Crew

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Rating:
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Ingredients

6
chicken breasts, boneless
1 Tbsp
olive oil
1 large
minced garlic clove
1/3 c
heavy cream
1 tsp
thyme
1 tsp
parsley
1 tsp
marjoram
1 tsp
basil
2-3 Tbsp
minced shallots
1.5 Tbsp
butter
1/2 c
dry white wine
1 Tbsp
sundried tomatoes, softened and chopped
salt and pepper to taste

Step-By-Step

1Cut chicken breast diagonally in 1/2" strips.
2Melt butter and oil in heavy skillet on moderate heat.
3Increase heat, add chicken, 1/2 of the herbs, salt and pepper.
4Saute until opaque, set aside and keep warm.
5Add shallots and garlic to pan and saute quickly (1/2 minute).
6Reduce heat and add cream, wine, tomatoes, and the rest of the herbs.
7Bring to a boil, stirring until sauce thickens.
8Return chicken to pan and simmer 2-3 minutes until heated through.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy