chicken with rosemary butter sauce

How To Make chicken with rosemary butter sauce

• 1

  In a large skillet over medium heat, cook chicken in 1 Tbsp butter for 4 - 5 minutes on each side or until a meat thermometer reads 170°. Remove & keep warm.
• 2

  Add wine to the pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream & bring to a boil. Reduce heat; cook & stir until slightly thickened. Stir in rosemary & remaining butter until blended. Serve sauce with chicken.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card