Chicken with Roasted Shallots, Tomatoes and White Beans

Betty Graves

By
@ILUVSPICES

I like the combination of flavors in this recipe. The white beans really are good mixed with the other ingredients. I added the roasted red peppers myself, it gives the recipe a pretty color. We make this recipe all the time. It is one of Robin Miller's recipes. I used her picture for this recipe.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

4
boneless skinless chicken breast halves
salt and pepper to taste
4
shallots, cut into 1 inch pieces
2 c
grape or cherry tomatoes, halved
olive oil
1
(15-ounce) can white beans, drained
1,1/4 c
chicken broth, divided
1 tsp
freshly chopped parsley leaves
1/2 c
roasted red peppers in a jar diced

Directions Step-By-Step

1
Cook chicken in olive oil until done on both sides seasoned with salt and pepper. After done set aside and cook shallots, roasted red peppers, tomatoes until tender and add 1 cup of broth. Add the beans and 1/4 cup chicken broth and simmer until the juices are cooked down some. Pour over chicken in a serving platter and serve topped with fresh parsley.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Low Sodium
Other Tag: Quick & Easy