chicken with roasted shallots, tomatoes and white beans
(2 ratings)
I like the combination of flavors in this recipe. The white beans really are good mixed with the other ingredients. I added the roasted red peppers myself, it gives the recipe a pretty color. We make this recipe all the time. It is one of Robin Miller's recipes. I used her picture for this recipe.
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For chicken with roasted shallots, tomatoes and white beans
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4boneless skinless chicken breast halves
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salt and pepper to taste
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4shallots, cut into 1 inch pieces
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2 cgrape or cherry tomatoes, halved
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olive oil
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1(15-ounce) can white beans, drained
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1,1/4 cchicken broth, divided
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1 tspfreshly chopped parsley leaves
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1/2 croasted red peppers in a jar diced
How To Make chicken with roasted shallots, tomatoes and white beans
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1Cook chicken in olive oil until done on both sides seasoned with salt and pepper. After done set aside and cook shallots, roasted red peppers, tomatoes until tender and add 1 cup of broth. Add the beans and 1/4 cup chicken broth and simmer until the juices are cooked down some. Pour over chicken in a serving platter and serve topped with fresh parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken with Roasted Shallots, Tomatoes and White Beans:
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