Chicken with Roasted Shallots, Tomatoes and White Beans

Betty Graves

By
@ILUVSPICES

I like the combination of flavors in this recipe. The white beans really are good mixed with the other ingredients. I added the roasted red peppers myself, it gives the recipe a pretty color. We make this recipe all the time. It is one of Robin Miller's recipes. I used her picture for this recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

4
boneless skinless chicken breast halves
salt and pepper to taste
4
shallots, cut into 1 inch pieces
2 c
grape or cherry tomatoes, halved
olive oil
1
(15-ounce) can white beans, drained
1,1/4 c
chicken broth, divided
1 tsp
freshly chopped parsley leaves
1/2 c
roasted red peppers in a jar diced

Step-By-Step

1Cook chicken in olive oil until done on both sides seasoned with salt and pepper. After done set aside and cook shallots, roasted red peppers, tomatoes until tender and add 1 cup of broth. Add the beans and 1/4 cup chicken broth and simmer until the juices are cooked down some. Pour over chicken in a serving platter and serve topped with fresh parsley.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Low Sodium
Other Tag: Quick & Easy