Chicken and Sticky Rice

susan simons

By
@imbossmare

This is the first dinner I really made on my own, when I moved out of my parents house and had my first date over for dinner I made this dish, he loved the dish but didn't win his heart; it is one of my hubby's favorite rib sticking fall back on winter dinner. It's easy to put together and tastes great; great for a chore day.


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Comments:

Serves:

4-6

Prep:

5 Min

Method:

Bake

Ingredients

1 1/2 c
minute rice
1 can(s)
cream of chicken soup ( i use herbed cream of chicken soup)
1 can(s)
cream of mushroom soup ( i use cream of chicken and mushroom soup)
1 can(s)
soup can milk
1
fryer chicken, cut up
1 pkg
dry onion soup mix
salt & pepper
paprika

Directions Step-By-Step

1
Mix rice soups, and milk together in casserole dish. Place the chicken pieces on top. Sprinkle with the dry onion soup, salt and pepper and paprika to taste.
2
Bake at 325 degrees for 1 1/2 hours or at 250 degrees for 2 1/2 hours uncovered.
3
NOTE: May add 1 can sliced mushrooms and or sliced water chestnuts.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Heirloom