Chicken With Pineapple Salsa Recipe

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Chicken with Pineapple Salsa

Kitchen Crew


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chicken breasts, boneless and skinless
2 tsp
cilantro, chopped
2 tsp
ginger root, minced
3/8 tsp
1 c
tomato roma, seeded
3/4 c
pineapple, fresh and diced
1/2 c
green onion, sliced
4 oz
green chiles, drained, seeded, chopped
1 Tbsp
lemon juice
2 Tbsp


1Make pineapple salsa by mixing together in small bowl, cilantro, ginger root, 1/8 teaspoon salt, tomato, pineapple, onion, chiles and lemon juice.

2Set aside.

3In fry pan, place butter and melt over medium heat.

4Add chicken and sprinkle with remaining 1/4 teaspoon salt.

5Saute, turning, about 6 minutes or until light brown on all sides.

6Cover and reduce heat to medium low.

7Cook about 5 minutes or until fork can be inserted in chicken with ease.

8Arrange chicken on serving platter and spoon pineapple salsa over chicken.

9Garnish with sprigs of cilantro.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy