chicken with peppers and sausage

How To Make chicken with peppers and sausage

• 1

  About 40 minutes before serving, in a 12\" skillet over medium heat, heat sausage and 1/4 cup water to boiling; cover and cook 5 minutes.
• 2

  Remove cover; cook until sausages are browned, about 20 minutes, turning sausages frequently and pricking them to release fat.
• 3

  Meanwhile, cut each pepper into 1 1/2\" wide strips; cut red onion into thin wedges.
• 4

  In 3 quart saucepan over medium-high heat, in hot olive or salad oil, cook peppers, onions and thyme about 10 minutes or until vegetables are fork-tender, stirring mixture frequently.
• 5

  Cut each chicken breast in half; sprinkle lightly with salt and pepper.
• 6

  With slotted spoon, remove sausage to paper towels to drain and cool slightly; thinly slice sausage diagonally.
• 7

  In sausage drippings remaining in skillet over medium heat, cook chicken breasts until tender and browned, about 10 to 15 minutes.
• 8

  To chicken in skillet, add vinegar, vegetable mixture and sliced sausage; heat through.
• 9

  Garnish with thyme sprigs to serve.
• 10

  SUBSTITUTIONS: May substitute red wine vinegar for balsamic vinegar and salad oil for olive oil, if desired.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card