Chicken With Peppercorn Sauce Recipe

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Chicken with Peppercorn Sauce

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Ingredients

"just a pinch" of salt
"just a pinch" of pepper
paprika
1
garlic clove, minced
1/4 c
basil leaves, cut into thin ribbons
4
chicken breast
4 Tbsp
cooking oil
1 Tbsp
onion, chopped
1 Tbsp
white wine
1 Tbsp
green peppercorn
1/2 c
chicken stock
1/2 c
cream

Directions Step-By-Step

1
Grind the salt, pepper, paprika, garlic and basil until it is a powder and then sprinkle this mixture over the chicken breasts.
2
Heat the 4 tablespoons oil in a frying pan and saute the chicken until it is cooked but not overcooked and dry.
3
Meanwhile, brush another frying pan with remaining cooking oil and saute the onions until they are transparent.
4
Add the white wine and reduce until it is a syrup.
5
Add 1/2 of the peppercorns and crush with a fork in the pan.
6
Add the chicken stock and reduce by 1/2.
7
Now, transfer the liquid from the pan into blender and blend until smooth.
8
Place the mixture back in the frying pan, add the rest of the peppercorns (do not crush this time) and the cream.
9
Cook this slowly until the mixture thickens.
10
Pour over the cooked chicken breasts and enjoy.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy