Chicken with Pear and Red Onion Sauce

Sena Wilson

By
@ceodau

My husband is very fond of chicken...cooked in any form! I am fond of fruit and sauces in most any form. This recipe was created using all three of those ingredients. It has a sweet flavor with a touch of spice from the Sesame Oil. Serve it with plain rice or Skillet Confetti Corn (fresh).


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Comments:

Serves:

4

Prep:

25 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

6
chicken breasts (or 4 large breasts)
2 Tbsp
lemon pepper
1 tsp
natures seasoning
1/4 tsp
kosher salt
2 - 3 Tbsp
olive oil, light
1/2 tsp
sesame oil
1 tsp
garlic, minced

PEAR AND RED ONION SAUCE

2 Tbsp
butter
2 Tbsp
brown sugar, light
2 Tbsp
honey
1 tsp
lemon juice, fresh
3/4 c
chicken stock
1
red onion, sliced
2
pears, peeled, cored and sliced lengthwise

Directions Step-By-Step

1
Combine together in a small bowl lemon pepper, Nature's Seasoning, and Kosher salt. Rub on the chicken breasts. Heat (medium) olive oil in a skillet; add chicken breasts and brown on both sides. Add garlic and sesame oil; continue cooking for 1 to 2 minutes releasing the flavor of the garlic. Remove chicken breasts from the skillet.
2
Mix together chicken stock, brown sugar, honey, and lemon juice in a bowl. Melt butter in the chicken drippings. Add red onions and sliced pears; saute for several minutes. Pour sauce mixture into the pan, stirring well. Add chicken breasts to the sauce. Reduce heat to low; cook approximately 25 to 30 minutes. Stir occasionally until chicken is thoroughly cooked and sauce is thickened. Serve.

About this Recipe

Course/Dish: Chicken, Gravies, Fruit Sauces
Main Ingredient: Chicken
Regional Style: American