Chicken with Onions and Garlic

Lillian Russo

By
@Lilliancooks

This recipe has a lot of Middle Eastern flair! I found this on the web. It was posted by a cook known as Joe1155. The first time I made this I fell in love with it! Its creamy and a little spicy! It goes perfectly with potatoes or rice and naan bread! I'm posting this recipe the way I made it and adding my photo.


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Rating:

Comments:

Serves:

2

Prep:

10 Min

Cook:

20 Min

Ingredients

2
boneless, skinless chicken cutlets, sliced
2 Tbsp
olive oil, extra virgin
1 large
onion-sliced thin
4
cloves garlic-chopped
2 tsp
cumin powder
2 tsp
fenugreek leaves-dried (a must)**see note
1/4-1/2 tsp
cayenne pepper-use the larger amount if you like it spicy
4 Tbsp
low fat cream cheese
1/3 c
chicken broth
salt and pepper to taste
**note...the only place i was able to find this spice was in a indo/pak grocery store. if you can't find this ingredient then use 2 tbls. of fresh celery leaves-chopped fine.

Directions Step-By-Step

1
Heat oil in a pan over medium high. Add olive oil, onions and garlic. Sautee gently until tender with salt and pepper to taste.
2
Add the cumin and fenugreek and cook until fragrant.
3
Add the chicken slices and let brown.
4
Add chicken broth and cream cheese. Mix until smooth.
5
Serve over rice or potatoes, with naan bread to soak up the creamy sauce.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy