Chicken With Mustard & Tarragon Cream Sauce Recipe

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CHICKEN with MUSTARD & TARRAGON CREAM SAUCE

Laura Spencer-Whitacre

By
@fuddnbubbles

This is one of Mr. Bill's favorites for dinner, company will love it too. kinda like chocolate and raspberries, are chicken and tarragon. hope you enjoy. xoxoxoxxo


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Comments:

Serves:

4

Prep:

15 Min

Cook:

40 Min

Ingredients

1 Tbsp
butter
1 Tbsp
olive oil
1 medium
chicken, cut into about 8 pieces ( about 3 lbs)
3/4 c
shallots, chopped
1/4 c
brandy
1 c
chicken broth
1/2 c
whipping cream
4 tsp
tarragon
2 tsp
dijon mustard

Directions Step-By-Step

1
Melt butter with oil in skillet over high heat. Sprinkle chicken with salt and pepper. Cook, skin side down, until brown. about 5 minutes. Turn over; cook 1 minute or so. Using tongs, transfer chicken to plate
2
Add shallots to same skillet; reduce heat to medium low. Saute until soft about 3 minutes. Add Brandy; simmer until liquid is reduced, scrapping up browned bits, about 2 more minutes. Whisk in broth. Return chicken to skillet. skin side up. Reduce heat to med-low. Cover and simmer until chicken is cooked, about 25-30 minutes.
3
Whisk cream, tarragon, and mustard into same skillet. Increase heat to high; boil until sauce is thickened, about 2 minutes. Season with salt and pepper. Pour sauce over chicken and enjoy your wonderful meal. xooxxoxo

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #food, #good