Chicken with Mustard Cream Sauce

Gretchen ***

By
@gcolie

Sautéed chicken breasts can be a bit boring. I'm always looking for a way to jazz them up and this creamy mustard sauce is my favorite.


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Comments:

Serves:

5-6

Cook:

20 Min

Method:

Stove Top

Ingredients

6
boneless skinless chicken breast halves
1/4 c
chicken broth (or use white wine)
1/2 c
heavy cream
2 Tbsp
dijon mustard
1 Tbsp
butter
1 Tbsp
vegetable oil
salt and pepper

Directions Step-By-Step

1
In a large skillet, heat the butter and oil over medium high heat.
Salt and pepper the chicken breast halves.
2
Add chicken to skillet and sauté for 4-5 minutes on each side, or until no longer pink.
Transfer to a plate and keep warm ( I put mine in the oven that's still warm from baking)
3
Reduce heat to medium and add broth (or wine) to skillet. Using a whisk, loosen any brown bits on the bottom of skillet. Continue to cook, stirring, until reduced by half.
4
Whisk in the cream and mustard and cook until thickened- about 3 minutes.
Spoon cream sauce over chicken and serve.

About this Recipe

Course/Dish: Chicken, Gravies
Main Ingredient: Chicken
Regional Style: French
Dietary Needs: Gluten-Free, Wheat Free, Low Carb
Other Tags: Quick & Easy, For Kids