Chicken With Mushrooms Melt-in-your Mouth Recipe

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Chicken with Mushrooms Melt-In-Your Mouth

Marilyn Waddell Agnew

By
@maggimae

My husband loves this chicken dish. It is a recipe that I have made into my own with the mushrooms and reduced fat soup. It is great over rice.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr 45 Min

Ingredients

4
chicken breasts, boneless and skinless
6 Tbsp
butter, unsalted
2 can(s)
cream of mushroom soup, light
4 oz
mushrooms, fresh
2 Tbsp
worcestershire sauce
2
eggs,beaten
1 c
flour
1 tsp
salt
1 tsp
pepper

Step-By-Step

1Combine four, salt and pepper. Roll chicken breasts in egg then flour mixture. Set aside.
2In a large skillet, melt butter on medium high heat. Add mushrooms and saute. Add chicken breast and brown in melted butter.
3Mix soup and sauce together. Pour soup mixture into skillet around and under chicken, but not covering chicken.
4Bring to a boil, cover, reduce heat and simmer 1-2 hours. Stir occasionally. Serve over rice.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy