Chicken With Mushrooms Melt-in-your Mouth Recipe

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Chicken with Mushrooms Melt-In-Your Mouth

Marilyn Waddell Agnew

By
@maggimae

My husband loves this chicken dish. It is a recipe that I have made into my own with the mushrooms and reduced fat soup. It is great over rice.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr 45 Min

Ingredients

4
chicken breasts, boneless and skinless
6 Tbsp
butter, unsalted
2 can(s)
cream of mushroom soup, light
4 oz
mushrooms, fresh
2 Tbsp
worcestershire sauce
2
eggs,beaten
1 c
flour
1 tsp
salt
1 tsp
pepper

Directions Step-By-Step

1
Combine four, salt and pepper. Roll chicken breasts in egg then flour mixture. Set aside.
2
In a large skillet, melt butter on medium high heat. Add mushrooms and saute. Add chicken breast and brown in melted butter.
3
Mix soup and sauce together. Pour soup mixture into skillet around and under chicken, but not covering chicken.
4
Bring to a boil, cover, reduce heat and simmer 1-2 hours. Stir occasionally. Serve over rice.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy