Chicken With Mashed Potatoes and Buttermilk Gravy For 2

Rose Daly

By
@shapeweaver

I found the basic recipe in a cookbook by Better Homes and Gardens "Fast Fix Family Foods". But as with alot of recipes from cookbooks, I "tweak" them according to mine and SO's own personal tastes.This recipe uses foods that aren't made " from scratch" so if you want to use freshly prepared, the cooking time will be increased. Submitted to "ZAAR" on October 8th, 2008.
Reposted here on June 6th.,2011


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Comments:

Serves:

2

Prep:

15 Min

Cook:

15 Min

Ingredients

2
frozen breaded chicken fillets ( i cooked fresh )
1/4 c
vegetable oil
1 c
leftover seasoned mashed potatoes

TURKEY GRAVY

1 1 oz
package turkey gravy mix ( original called for chicken )
1 c
buttermmilk
1/8 tsp
each of ground sage and ground pepper( pepper to taste)

Directions Step-By-Step

1
In a small saucepan, over low to medium low heat,combine gravy mix, sage,pepper, and buttermilk.
2
Stirring until no lumps remain, and desired thickness is reached, turn heat to low ,keeping gravy warm.
3
Over medium heat in a medium sized skillet heat oil till hot but not smoking and add frozen patties, and cook on both sides until golden brown, and remove from skillet.
4
Top each pattie with 1/2 cup of reheated mashed potatoes,then over potatoes pour desired amount of gravy, and enjoy :).

About this Recipe

Course/Dish: Chicken, Potatoes
Other Tag: Quick & Easy