chicken with mashed potatoes and buttermilk gravy for 2
(1 rating)
I found the basic recipe in a cookbook by Better Homes and Gardens "Fast Fix Family Foods". But as with alot of recipes from cookbooks, I "tweak" them according to mine and SO's own personal tastes.This recipe uses foods that aren't made " from scratch" so if you want to use freshly prepared, the cooking time will be increased. Submitted to "ZAAR" on October 8th, 2008. Reposted here on June 6th.,2011
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(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For chicken with mashed potatoes and buttermilk gravy for 2
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2frozen breaded chicken fillets ( i cooked fresh )
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1/4 cvegetable oil
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1 cleftover seasoned mashed potatoes
- TURKEY GRAVY
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1 1 ozpackage turkey gravy mix ( original called for chicken )
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1 cbuttermmilk
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1/8 tspeach of ground sage and ground pepper( pepper to taste)
How To Make chicken with mashed potatoes and buttermilk gravy for 2
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1In a small saucepan, over low to medium low heat,combine gravy mix, sage,pepper, and buttermilk.
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2Stirring until no lumps remain, and desired thickness is reached, turn heat to low ,keeping gravy warm.
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3Over medium heat in a medium sized skillet heat oil till hot but not smoking and add frozen patties, and cook on both sides until golden brown, and remove from skillet.
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4Top each pattie with 1/2 cup of reheated mashed potatoes,then over potatoes pour desired amount of gravy, and enjoy :).
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