Chicken With Dumplings Recipe

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Chicken with Dumplings

linda mcdougal

By
@lilacmemaw


Rating:
★★★★★ 1 vote

Ingredients

5 lb
chicken, pieces
2
carrots, thinly sliced
2
celery stalks, sliced
1 large
chopped onion
1.5 tsp
thyme, crushed
1/2 tsp
rosemary, dried and crumbled
2 tsp
salt
1/2 tsp
freshly ground black pepper
2 c
flour
3 tsp
baking powder
1 tsp
salt
2 Tbsp
parsley, minced
4 Tbsp
shortening
3/4 c
milk, 1%

Step-By-Step

1Rinse chicken, place in large pot,cover with water.
2Add carrots, celery, onion, thyme, rosemary, 2 teaspoons salt, and pepper.
3Bring to boil, reduce heat and simmer.
4Combine flour, baking powder, 1 teaspoon salt and parsley in bowl.
5Cut in shortening until resembles course meal.
6Add milk and stir briefly with fork.
7Add only enough milk to make dough hold together.
8When chicken has simmered 20 minutes, drop spoonfuls of dough on top of bubbling broth.
9Cover and steam for 20 minutes without lifting cover.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy