Chicken With Dumplings Recipe

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Chicken with Dumplings

linda mcdougal

By
@lilacmemaw



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Rating:

Ingredients

5 lb
chicken, pieces
2
carrots, thinly sliced
2
celery stalks, sliced
1 large
chopped onion
1.5 tsp
thyme, crushed
1/2 tsp
rosemary, dried and crumbled
2 tsp
salt
1/2 tsp
freshly ground black pepper
2 c
flour
3 tsp
baking powder
1 tsp
salt
2 Tbsp
parsley, minced
4 Tbsp
shortening
3/4 c
milk, 1%

Directions Step-By-Step

1
Rinse chicken, place in large pot,cover with water.
2
Add carrots, celery, onion, thyme, rosemary, 2 teaspoons salt, and pepper.
3
Bring to boil, reduce heat and simmer.
4
Combine flour, baking powder, 1 teaspoon salt and parsley in bowl.
5
Cut in shortening until resembles course meal.
6
Add milk and stir briefly with fork.
7
Add only enough milk to make dough hold together.
8
When chicken has simmered 20 minutes, drop spoonfuls of dough on top of bubbling broth.
9
Cover and steam for 20 minutes without lifting cover.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy