Real Recipes From Real Home Cooks ®

chicken with dijon-wine sauce

(2 ratings)
Recipe by
Bea Austin
Lenexa, KS

You can use chicken breast. I like chicken tighs, boneless & skineless.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For chicken with dijon-wine sauce

  • 8
    smll chicken tighs boneless or 4 chicken breast
  • 1/4 c
    flour
  • 2 Tbsp
    olive oil
  • 4 slice
    baby bella mushrooms
  • 3 Tbsp
    grey poupon dijon mustard
  • 1/2 c
    dry white wine
  • 2 Tbsp
    chopped fresh parsley ( can use dry parsley)

How To Make chicken with dijon-wine sauce

  • 1
    COAT chicken with flour; shake off excess. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
  • 2
    ADD mushrooms to drippings in skillet; cook and stir 2 to 3 min. or until tender. Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken. BRING sauce to boil; cover. Simmer on low heat 7 to 10 min. or until chicken is done (165°F). Sprinkle with parsley. BEA'S SPECIAL TIPS. I put the chicken back in the Skillet and let it simmer cover in low for about 20 min. Always careful to check the sauce do not dry.

Categories & Tags for Chicken with Dijon-Wine Sauce:

ADVERTISEMENT
ADVERTISEMENT