Chicken with Dark Cherry Sauce

ali Bresnahan

By
@alibee

it's all about the sauce!


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Comments:

Serves:

2-4

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

DARK CHERRY SAUCE:

1 can(s)
pitted dark sweet cherries
2 Tbsp
cornstarch
1 Tbsp
mustard
1 Tbsp
molasses
tabasco, few drops
1 dash(es)
salt
3 Tbsp
lemon juice

CHICKEN:

2 Tbsp
olive oil
2 Tbsp
butter
2-4
chicken breasts

Directions Step-By-Step

1
Wash chicken; pat dry. Melt oil and butter in large skillet, brown chicken breasts well on both sides, lower heat, cover pan and cook until done.
2
For DARK CHERRY SAUCE:

Drain syrup from cherries into a 2-cup measure; add water to make 1-1/2 cups. (Save cherries for Step 4.)
3
In a small pan, blend a few tablespoons cherry syrup into cornstarch until smooth; stir in remaining syrup, mustard, molasses, tabasco and salt. Cook over low heat, stirring constantly, until mixture thickens and boils 3 minutes.
4
Stir in cherries and lemon juice; heat slowly just until bubbly.
Spoon hot Dark Cherry Sauce over chicken and serve immediately.

About this Recipe

Course/Dish: Chicken, Fruit Sauces
Main Ingredient: Chicken
Regional Style: American