Chicken With Cream Sauce Recipe

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Chicken with Cream Sauce

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Ingredients

1 large
chicken
1
celery stalk
1 small
onion, quartered
4
sprigs fresh parsley
2
whole cloves
1
carrots, peeled and quartered
1 tsp
salt
1 small
bay leaf
1/2 tsp
thyme
water

SAUCE INGREDIENTS

4 Tbsp
butter
1 c
chicken stock
1/8 tsp
pepper
1/2 c
cream
1/2 c
flour
1/2 tsp
salt
1/4 c
chopped parsley

Directions Step-By-Step

1
Put the chicken in the crockpot and cover with water.
2
Add celery, carrot, onion and salt.
3
Tie parsley, bay leaf, cloves and thyme in a small square of cheese cloth, add to the pot.
4
Cover and cook on low for 7-9 hours.
5
Melt 4 tablespoons butter in a medium saucepan.
6
Stir in flour and cook over low heat for several mins.
7
Gradually stir in stock.
8
Simmer until smooth.
9
Add salt, pepper, parsley and cream.
10
Remove chicken from pot, slice and serve with the creamy sauce.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy