Chicken With Cream Sauce Recipe

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Chicken with Cream Sauce

Kitchen Crew

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Ingredients

1 large
chicken
1
celery stalk
1 small
onion, quartered
4
sprigs fresh parsley
2
whole cloves
1
carrots, peeled and quartered
1 tsp
salt
1 small
bay leaf
1/2 tsp
thyme
water

SAUCE INGREDIENTS

4 Tbsp
butter
1 c
chicken stock
1/8 tsp
pepper
1/2 c
cream
1/2 c
flour
1/2 tsp
salt
1/4 c
chopped parsley

Step-By-Step

1Put the chicken in the crockpot and cover with water.
2Add celery, carrot, onion and salt.
3Tie parsley, bay leaf, cloves and thyme in a small square of cheese cloth, add to the pot.
4Cover and cook on low for 7-9 hours.
5Melt 4 tablespoons butter in a medium saucepan.
6Stir in flour and cook over low heat for several mins.
7Gradually stir in stock.
8Simmer until smooth.
9Add salt, pepper, parsley and cream.
10Remove chicken from pot, slice and serve with the creamy sauce.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy