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chicken with chocolate sauce (chicken mole)

Ingredients For chicken with chocolate sauce (chicken mole)

  • 4 Tbsp
    olive oil
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    cloves, ground
  • 1/4 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    sugar
  • 1
    orange, grated rind only
  • 2
    chocolate, unsweetened squares
  • 1/2 tsp
    cumin
  • 1/4 c
    raisins
  • 1/4 c
    almonds, slivered
  • 2
    garlic cloves, minced
  • chicken, serving pieces for 6
  • 1
    onion, chopped
  • 1
    green bell pepper, chopped
  • 3 slice
    pimentos, chopped and drained
  • 2 lg
    tomatoes, peeled, seeded and chopped
  • 2 Tbsp
    chili powder
  • 2.5 c
    chicken broth
  • 1/4 c
    light rum

How To Make chicken with chocolate sauce (chicken mole)

  • 1
    In casserole, heat oil and cook garlic for a few moments to flavor oil; add chicken and brown.
  • 2
    Remove chicken.
  • 3
    In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes.
  • 4
    To onion mixture, add chili powder, blending well.
  • 5
    Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer.
  • 6
    Add chocolate, stirring until melted.
  • 7
    Replace chicken, spooning sauce over; bake, covered, at 350 degrees for 1 hour, or until chicken is tender.
  • 8
    Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes.

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