Chicken With Chocolate Sauce (chicken Mole) Recipe

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Chicken with Chocolate Sauce (Chicken Mole)

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Ingredients

4 Tbsp
olive oil
2
garlic cloves, minced
chicken, serving pieces for 6
1
onion, chopped
1
green bell pepper, chopped
3 slice
pimentos, chopped and drained
2 large
tomatoes, peeled, seeded and chopped
2 Tbsp
chili powder
2.5 c
chicken broth
1/4 c
almonds, slivered
1/4 c
raisins
1/2 tsp
cumin
1/4 tsp
nutmeg
1/4 tsp
cloves, ground
1/4 tsp
cinnamon
1/2 tsp
salt
1/4 tsp
pepper
1 tsp
sugar
1
orange, grated rind only
2
chocolate, unsweetened squares
1/4 c
light rum

Directions Step-By-Step

1
In casserole, heat oil and cook garlic for a few moments to flavor oil; add chicken and brown.
2
Remove chicken.
3
In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes.
4
To onion mixture, add chili powder, blending well.
5
Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer.
6
Add chocolate, stirring until melted.
7
Replace chicken, spooning sauce over; bake, covered, at 350 degrees for 1 hour, or until chicken is tender.
8
Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy