Chicken With Buttermilk Gravy Recipe

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Chicken with Buttermilk Gravy

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Ingredients

8
chicken thighs, skinless
1/2 c
buttermilk
1 tsp
fresh thyme, crumbled
3/4 tsp
salt
flour
1 Tbsp
salad oil
1 pkg
chicken bouillon
1/4 tsp
gravy seasoning sauce
fresh thyme

Directions Step-By-Step

1
In bowl, mix chicken thighs with 1/2 cup buttermilk.
2
On waxed paper, mix thyme, salt and 1/2 cup flour.
3
Dip thighs into mixture to coat.
4
In nonstick 12" skillet over medium high heat, in very hot oil, cook thighs until golden.
5
Reduce heat to medium low; cook until juices run clear when chicken is pierced with knife, turning chicken occasionally, about 15 minute longer.
6
Remove to platter.
7
In 2-cup measure, mix 1 tablespoon flour, bouillon, browning sauce and 1 cup water.
8
Stir mixture into skillet; over medium high heat, heat until mixture boils and thickens; boil 1 minute.
9
Remove from heat; stir in 1/4 cup butermilk.
10
Serve gravy with chicken.
11
Garnish platter with fresh thyme sprigs.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy