Chicken with Basil cream sauce

Christine Mel

By
@ViaDolarosa

My husband said "are you trying to impress me?" the first time I made this. We were newlyweds at the time. 25 years later it's a favorite!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4
chicken breasts, boneless and skinless
1/4 c
milk
1/4 c
seasoned dry bread crumbs
3 Tbsp
margarine
1/2 tsp
chicken bouillon
1 c
evaporated milk
1 jar(s)
(4oz) pimentos, minced
2 Tbsp
fresh basil or 1 tbs dry basil
1/4 c
parmesan cheese, shredded
1/8 tsp
pepper

Step-By-Step

1Dip the chicken in milk, and then bread crumbs. Fry until golden, keep warm.
2Into the same skillet stir in the bouillon and 1/2 c water over med. high heat until boiling. Stire in the evap milk and pimentos. Heat to boiling and cook 1 minute. Reduce heat and add the basil, parmesan cheese and pepper.
3Serve the chicken with the sauce over the top.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Healthy