chicken with basil cream sauce
(1 rating)
My husband said "are you trying to impress me?" the first time I made this. We were newlyweds at the time. 25 years later it's a favorite!
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For chicken with basil cream sauce
-
4chicken breasts, boneless and skinless
-
1/4 cmilk
-
1/4 cseasoned dry bread crumbs
-
3 Tbspmargarine
-
1/2 tspchicken bouillon
-
1 cevaporated milk
-
1 jar(4oz) pimentos, minced
-
2 Tbspfresh basil or 1 tbs dry basil
-
1/4 cparmesan cheese, shredded
-
1/8 tsppepper
How To Make chicken with basil cream sauce
-
1Dip the chicken in milk, and then bread crumbs. Fry until golden, keep warm.
-
2Into the same skillet stir in the bouillon and 1/2 c water over med. high heat until boiling. Stir in the evap milk and pimentos. Heat to boiling and cook 1 minute. Reduce heat and add the basil, parmesan cheese and pepper.
-
3Serve the chicken with the sauce over the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT