Chicken With Apple Cream Sauce Recipe

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Chicken with Apple Cream Sauce

Wendy Rusch


I love this dish! I got this recipe from Taste of Home Magazine, I think...don't quote me on
It's just yummy and satisfying!
I hope you enjoy!

*This sauce is great with pork tenderloin and chops as well...
*I have added 1/2 can black beans (drained) to this sauce before...
*Sauteed apples make a great side to this dish as well.

pinch tips: How to Freeze Fish, Meat & Poultry





Stove Top


boneless chicken breasts
1 Tbsp
olive oil, light
1 c
apple juice, unsweetened
1 tsp
lemon juice
1/4 tsp
rosemary, dried and crushed
1/2 tsp
1/8 tsp
black pepper
1 Tbsp
corn starch
1/2 c
heavy whipping cream (i used half milk)
1 Tbsp
minced parsley, fresh
hot cooked rice, cooked in chicken stock (brown rice goes very well with this)

Directions Step-By-Step

In a skillet, brown chicken in oil over medium heat for 4 min on each side. Combine the apple juice, lemon juice, rosemary, salt and pepper; pour over chicken.
Reduce heat, cover and simmer for 10 min or until chicken juices run clear. Remove chicken from pan and keep warm.
Combine cornstarch and cream until smooth, stir into cooking liquid in skillet. Bring to a boil, cook and stir for about 2 min or until thickened. Add parsley and return chicken back to skillet and heat through. Serve over rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy