Chicken With Apple Cream Sauce Recipe

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Chicken with Apple Cream Sauce

Wendy Rusch

By
@snooksk9

I love this dish! I got this recipe from Taste of Home Magazine, I think...don't quote me on that...lol
It's just yummy and satisfying!
I hope you enjoy!

*This sauce is great with pork tenderloin and chops as well...
*I have added 1/2 can black beans (drained) to this sauce before...
*Sauteed apples make a great side to this dish as well.


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Comments:

Serves:

4

Method:

Stove Top

Ingredients

4
boneless chicken breasts
1 Tbsp
olive oil, light
1 c
apple juice, unsweetened
1 tsp
lemon juice
1/4 tsp
rosemary, dried and crushed
1/2 tsp
salt
1/8 tsp
black pepper
1 Tbsp
corn starch
1/2 c
heavy whipping cream (i used half milk)
1 Tbsp
minced parsley, fresh
hot cooked rice, cooked in chicken stock (brown rice goes very well with this)

Directions Step-By-Step

1
In a skillet, brown chicken in oil over medium heat for 4 min on each side. Combine the apple juice, lemon juice, rosemary, salt and pepper; pour over chicken.
2
Reduce heat, cover and simmer for 10 min or until chicken juices run clear. Remove chicken from pan and keep warm.
3
Combine cornstarch and cream until smooth, stir into cooking liquid in skillet. Bring to a boil, cook and stir for about 2 min or until thickened. Add parsley and return chicken back to skillet and heat through. Serve over rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy