Chicken with a Gorganzola Cream Sauce

stephanie sorbie

By
@seasickpeach

This is a very tasty recipe and easy to make. My husband loves it.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4-8

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

8
boneless chicken breast
1 box
chicken broth (16 oz)
3/4 c
heavy whipping cream
1/3 c
crumbled gorganzola cheese
2 clove
minced garlic
1 tsp
black pepper
1/4 c
sun-dried tomatoes in oil drained
1/4 c
capers

Directions Step-By-Step

1
You may grill or bake chicken how you prefer. Set aside and keep warm.
2
In a medium sauce pan, add chicken broth and cook over high heat until reduced by half.
3
Stir in cream and reduce heat to medium, stirring frequently until mixture is reduced by a 1/3.
4
Add Gorganzola, garlic and pepper. Stir until cheese is melted and sauce is creamy.
5
Stir in tomatoes.
6
Serve over chicken and top with capers.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy