Chicken Wings With Three Different Marinades Recipe

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Chicken Wings with Three Different Marinades

Barbara Inman

By
@trkdbl



pinch tips: How to Brown Chicken


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Serves:

24

Ingredients

12
chicken wings for each recipe
teriyaki sauce
1/4 c
soy sauce, light
1/4 c
dry white wine
2 Tbsp
sugar
1/2 tsp
freshly grated ginger root
1
minced garlic clove

ORANGE BARBEQUE SAUCE

1/3 c
chili sauce
1/4 c
orange marmalade
1 Tbsp
red wine vinegar
1.5 tsp
worcestershire sauce
1/2 tsp
prepared mustard
1/4 tsp
garlic powder

SWEET AND SOUR SAUCE

1/2 c
water
1/4 c
oil
3/4 c
sugar
1/4 c
ketchup
1/4 c
vinegar
1 tsp
garlic salt
1/2 tsp
chicken bouillon

Directions Step-By-Step

1
FOR ALL THREE RECIPES: Cut each chicken wing in half; place in large resealable plastic bag.
2
At one flavor marinade per bag, add all the ingredients and seal bag.
3
Turn bag making sure all the wings are coated.
4
Refrigerate up to 24 hours, but perferably more than 4.
5
Turn bag occasionally.
6
Heat oven to 375.
7
Drain the wings, reserving the marinade.
8
Place on broiler pan and bake 1 hour or until chicken is no longer pink, basting with marinade at 15 minute intervals.
9
DISCARD ANY REMAINING MARINADE.
10
Serve warm.

About this Recipe

Other Tag: Quick & Easy