Chicken Wings With Three Different Marinades Recipe

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Chicken Wings with Three Different Marinades

Barbara Inman

By
@trkdbl



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Rating:
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Serves:
24

Ingredients

12
chicken wings for each recipe
teriyaki sauce
1/4 c
soy sauce, light
1/4 c
dry white wine
2 Tbsp
sugar
1/2 tsp
freshly grated ginger root
1
minced garlic clove

ORANGE BARBEQUE SAUCE

1/3 c
chili sauce
1/4 c
orange marmalade
1 Tbsp
red wine vinegar
1.5 tsp
worcestershire sauce
1/2 tsp
prepared mustard
1/4 tsp
garlic powder

SWEET AND SOUR SAUCE

1/2 c
water
1/4 c
oil
3/4 c
sugar
1/4 c
ketchup
1/4 c
vinegar
1 tsp
garlic salt
1/2 tsp
chicken bouillon

Step-By-Step

1FOR ALL THREE RECIPES: Cut each chicken wing in half; place in large resealable plastic bag.

2At one flavor marinade per bag, add all the ingredients and seal bag.

3Turn bag making sure all the wings are coated.

4Refrigerate up to 24 hours, but perferably more than 4.

5Turn bag occasionally.

6Heat oven to 375.

7Drain the wings, reserving the marinade.

8Place on broiler pan and bake 1 hour or until chicken is no longer pink, basting with marinade at 15 minute intervals.

9DISCARD ANY REMAINING MARINADE.

10Serve warm.

About this Recipe

Other Tag: Quick & Easy