Chicken Wings "Lee Kum Kee" Way

Diane Hopson Smith


Need a quick and tasty dish? This is it!

This easy and delish wings recipe was shared by a New York friend about 15 years ago when I visited.

Doesn't get easier than this!!

Hope you enjoy!

My photo's

Featured Pinch Tips Video

★★★★★ 4 votes
5 Min
20 Min
Stove Top


1 bottle
lee kum kee chicken marinade teriuaki (14 oz)
2 c
1 Tbsp
1 tsp
sesame oil
1/2 tsp
red pepper flakes, optional
1 tsp
toasted sesame seed, optional
2 lb
chicken wings or your favorite meat


Step 1 Direction Photo

1Over a medium heat and in a large pot combine marinade, water, sugar, oil, pepper flakes and sesame seed.

Step 2 Direction Photo

2Add 2 lbs of chicken wings or your favorite meat. Bring to a simmer and simmer until done, approximately 18 minutes.

Step 3 Direction Photo

3Serve with oven fries and celery sticks. I always use Bonnie Dares recipe for BEST OVEN BAKED FRIES AND POTATO WEDGES If you try em you won't ever go back to fried again!

About this Recipe

Course/Dish: Chicken, Meat Appetizers
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #tasty