Chicken Wings

gloria riley


Pucker up, these wings will make you salavate. Everytime theres a family gathering or Friend gathering I always have to make these wings. They even eat the bits at the bottom of the bowl when there are no more wings left. Some won't eat them unless they have 2 days off of work because of the garlic because you can't just not eat them and the bits at the bottom of the bowl.

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20 Min


20 Min


5lb pkg
chicken wings
1 Tbsp
italian seasoning
1 Tbsp
oregano, dried
5 Tbsp
lemon juice
8 clove
1 Tbsp
salt to taste
1 Tbsp
garlic salt

Directions Step-By-Step

deep fry one 5 lb. bag of chicken wings. When chicken is crispy done add the ingrediants except the lemon juice. Before you get ready to serve add the lemon juice then some garlic salt,
and shake and enjoy. Very simple but the taste is explosive. Serve as a main dish or appetizer. Goes very well with cold beer. Make sure to fine chop garlic cloves

About this Recipe

Course/Dish: Chicken
Hashtags: #wings, #to, #taste, #salt, #frozen, #Bag, #lb, #buy